Taste of the past since 1940
ABOUT US
Please enjoy the carefully selected deliciousness.
We serve eel dishes as well as banquets, celebrations, and memorial services. Our restaurant was opened in 1940 as "Yoshizuru Shokudo" to provide a place for meals and banquets for the local community. We would like to express our deepest gratitude to our customers who have continued to patronize us over the years, from the time we first opened until today.We sincerely look forward to serving you.
We never compromise on ingredients and cooking, sticking to the original taste of the establishment.
At our restaurant, we offer eel dishes prepared with thorough attention to detail from purchasing to cooking, and with experienced techniques. We hope that you spent unforgettable time at our restaurant. All dishes are available for take-out.
We also accept group meals such as celebrations and dinners.
For entertaining important guests, and for auspicious events and memorial services, which are important turning points in your life, we can offer private rooms and other spaces that are ideal for different occasions and numbers of people. For celebratory occasions, please ask us about special meals such like grilled sea bream.
PHONE NUMBER→ 0966-42-2146
QUALITY
Eel
Our eels are 100% domestically produced. We purchase carefully selected live eels from Miyazaki and Kagoshima prefectures.
Sauce
The rich flavor of the secret sauce has been added every day since the establishment. We have been carefully protecting the taste of this luxury sauce that was handed down to us by our predecessors.
Rice
We seek to select the best tasting variety of rice to go well with our eel, and offer rice from Okukuma, grown in clear stream in Kuma River. We also use locally grown organic rice, vegetables, and seasonings as much as possible.
Water
In Kumamoto prefecture, 80% of the water source is covered by groundwater. Kuma River, one of the three major mountain streams in Japan, is located at the uppermost reaches. Well water is used to bleach eels, cook rice, and make sauce. We are blessed with the source of the most important ingredients.
MENU
Glaze-grilled eel with rice in lacquered box(with soup of eel liver and Japanese pickles)…………¥4,500(Tax in)
Finely chopped eel over rice(for 2 people/cotton egg, sesame seeds, shiso leaves)…………¥4,500(Tax in)
Double layer of glaze-grilled eel on rice(with soup and Japanese pickles)…………¥3,300(Tax in)
Plain grilled eel (with wasabi, vinegar, and salt)…………¥4,000(Tax in)
Glaze-grilled eel on rice(with soup and Japanese pickles)
¥2,800(Tax in)
Glaze-grilled eel and cucumber with vinegar dressing
¥1,200(Tax in)
Rolled egg omelette with eel
¥2,500(Tax in)
Glaze-grilled eel
¥4,000(Tax in)
Grilled eel liver
¥500(Tax in)
Deep-fried eel bones
¥300(Tax in)
Eel bento
¥3,000(Tax in)
All disihes are available for take-out.
We also offer take-out service, where you can pick up your order at our restaurant. Please let us know during your meal, or make a reservation of a date and time by call in advance.
We also have an online store.
Everything from cooking to packaging is done in our restaurant. We deliver the taste of the restaurant as it is.
