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Glaze-grilled eel from Miyazaki and Kagoshima prefectures (one body)(tax in)

  • We stock domestic and carefully selected "live eels" from Miyazaki and Kagoshima prefectures, which are thick and tender, and keep them alive in our well water until just before they are cooked. We do not serve sansho (Japanese pepper) because we want our customers to enjoy the original flavor of the eel itself. The outside is crispy and fragrant, and the inside is fluffy and soft. Please enjoy the eel that is cooked with the skillful technique and finished with the aged sauce.

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